Brown & Green Bento and a Question

This wasn't intentional...I didn't mean for the entire bento to come out brown and green, but these things happen. I am really looking forward to this bento today, although I am a little concerned that I won't be able to eat it all since there are a lot of noodles (that have shrimp in them) and a veggie patty. I am very excited that I have finally broken away from my bento 'rut' and have finally put some different items in here. This bento comes to 5.5 Weight Watchers points.

Contents of this bento:
Top Layer: 1/2 serving of Shrimp and Vegetable Lo Mein (2.5 points)
Bottom Layer: Morningstar Farms Mushroom Burger (3 points)
Spinach (0 points)
Broccoli (0 points)
Shiitake Mushrooms w/ Soy Sauce & Mirin (0 points)

This was my first time using dried Shiitake mushrooms, and I have to say I love them! I got the recipe from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh. It's a very nice book that gives a lot of background, history, and the mentality of Japanese cooking. If you are new to Japanese cooking (especially the ingredients), it is a very helpful book.

Question: I get many recipes from many different locations (books, internet, magazines) and I have trouble keeping them all in one place. I have the MacGourmet software for my home computer, but sometimes I want to access my recipes at work (so I know what to pick up on the way home). Is there an online place you keep all of your recipes? Weight Watchers does have the capacity to store recipes, but sometimes I forget they are there when I'm trying to decide what to cook for the week. I'm thinking of something like del.icio.us, but for recipes. Any ideas/tips?