Friday, January 23, 2009

Friday's Bento

Today's bento is composed of leftovers from last night's dinner. This was my first time making the Asian Millet Salad (Weight Watchers recipe) and it turned out very nice. Even my husband, who is wary of Weight Watchers recipes, really liked it. And then we have Tilapia with a Wasabi Ginger Glaze. This is a Cooking Light recipe that is actually for tuna, but we use whatever white fish we have on hand. Today's bento comes to 5 Weight Watchers points.

This bento contains:
1/8 cup red pepper hummus (1 point)
1 cup zucchini (0 points)
1 cup spinach (0 points)
1/2 serving Asian Millet Salad (2 points)
1/2 serving Tilapia with Wasabi Ginger Glaze

Gosh, looking through this weeks bentos, they all look very similar. Oh well, they're still tasty!

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