Shrimp Lo Mein Bento

This bento was partially composed of leftovers from dinner the previous night. I made a Weight Watchers version of Shrimp Lo Mein because we had tons of veggies that we really needed to use. This was one of the few WW recipes that I have not had to excessively season because it was too bland. (Their Minestrone being the only other example I can think of that actually had enough seasoning). The recipe was a hit at home, is quite low in points, and will definitely go in my regular dinner rotation. I am hesitant to post the recipe here, because it is a Weight Watchers one and I don't want to violate any copyrights or rules. But it is really just soba noodles with shrimp, veggies of your choice, ginger, garlic, oyster sauce, soy sauce, and rice vinegar. Pretty simple. This bento comes to a grand total of 6 points.

Contents of this bento:
1/2 serving Shrimp Lo Mein (2.5 points)
2 Seafood Gyoza Dumplings (2 points)
And my ever present bento salad (.5 points -- because of the chickpeas)

Not pictured:
2 tbsp Newman's Own Low Fat Sesame Ginger dressing (1 point)

Sorry about the crappiness of the picture...my camera seems to be acting up.